professional range
foodservice
Chef-quality products you’ll be proud to create with. Our foodservice range is sustainably made and free from nasties.
From Farm To Plate
100% REAL INGREDIENTS
From cafes and restaurants to bars and pubs, a thriving commercial kitchen relies on having the right ingredients.
Austchilli’s Food Service range has the chilli, avocado, herb and citrus solutions you need, whatever the size or format.
With 30 years’ experience in the food industry, we have the quality, knowledge and expertise to help you elevate your menu and business.
Discover why leading food manufacturers and hospitality venues use Austchilli puree ingredients.
premium ingredients
no added nasties
packed with flavour
gluten free
vegan
Puree
Ingredients
We have a wide range of Australian Made Chilli, Herb, Vegetable & Fruit Purees.
Made with fresh produce, our flavoursome purees not only elevate any dish – they save you time and waste. We have the know-how and the technology it takes to make quality purees that become ingredients you’ll be proud to use.
Avocado &
Guacamole
From our 100% Avocado to our classic Guacamole, your customers will love what we’ve crafted.
Our AvoFresh cold pressed avocado range is made with perfectly ripe Australian avocados. With our AvoFresh Foodservice range you can reduce waste and say goodbye to taking a gamble every time you open a fresh avocado. It’s a win win.
Fresh
Chillies
Varieties include Green Cayenne, Red Cayenne, Jalapeno, Bird’s Eye, Habanero & Carolina Reaper.
As Australia’s largest chilli growers, we’ve tested more than 200 varieties of chillies on our farms to find the best of the best based on flavour, heat, and colour. With us, you know you’ll get the best.
Bespoke
Solutions
With our talented on-site R&D team we bring the expertise and flexibility to deliver bespoke solutions.
With almost 30 years of experience in creating quality ingredients and finished products, we are proud of the part we play in helping other businesses bring their flavour concepts to life.
Our purees use Australian grown ingredients and offer ready-made convenience to hospitality venues with the added benefits of reduced food waste and labour costs.
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